Nestled in the heart of the Mount Washington Valley, Black Mountain has been serving up snow, smiles and memories since 1935. From the Shovel Handle, the first overhead cable lift in the country, to snowmaking on the Whitney slope in 1957, one of the first snowmaking systems in New England, Black’s history is rich with a commitment to its skiers and riders. Today, Black offers skiing and riding for all ages and abilities across over 140 acres, 5 lifts and 45 trails. Updated snowmaking on 98% of terrain and robust grooming make Black a sure bet for quality skiing and riding any day of the season. On a powder day, locals choose Black as the place to be for its manicured glades, summit steeps and non-existent lift lines.

Beginners start on the East Meadow Rope Tow, and then move up to the Platter Pull for easy cruising down Ninow and Jubilee. The East Bowl Triple serves 80% of Black’s classic New England style terrain including favorites like Juniper, Sugarbush, and Jackson Standard. Head up the Summit Double to access Black’s full 1,100 feet of vertical drop and amazing views of Mount Washington and the valley below. Take Upper Maple Slalom to Carter Notch glades to get those legs burning, or choose the more mellow corduroy of Upper Black Beauty.

After a day of shredding, kick back in the Lostbo Pub for a wide variety of brews, spirits and pub style food. Catch live entertainment every weekend and holiday period. When a conversation sparks on the lift or in the pub, ask someone why they choose Black over all the competition. For many, its a place they always come back to, and a place where things are a little less hectic. It’s a place where several generations of their family learned how to ski, and many more will do the same.